Qdoba's Marinade
Fresh orange juice (1 whole orange)
Fresh lime juice (1 whole lime)
Vinegar 1-2tbsp
Cumin 1-2tsp
fresh cilantro (chopped up)
fresh garlic 4 to 6 cloves chopped
oregano 1tsp
fresh ground pepper 1tsp
chili powder (couple of dashes)
can of chipotle peppers in adobo sauce (like a tomato paste) -- this stuff is pretty hot-- I recommend squeezing all of the tomato stuff out of the can and adding one or two of the peppers. **
Mix everything up good in a food processor or similar and soak your chicken for several hours. Wipe off the excess and BBQ or George foreman for best results. If you try to cook indoors, expect a bit of smoke.
Fresh lime juice (1 whole lime)
Vinegar 1-2tbsp
Cumin 1-2tsp
fresh cilantro (chopped up)
fresh garlic 4 to 6 cloves chopped
oregano 1tsp
fresh ground pepper 1tsp
chili powder (couple of dashes)
can of chipotle peppers in adobo sauce (like a tomato paste) -- this stuff is pretty hot-- I recommend squeezing all of the tomato stuff out of the can and adding one or two of the peppers. **
Mix everything up good in a food processor or similar and soak your chicken for several hours. Wipe off the excess and BBQ or George foreman for best results. If you try to cook indoors, expect a bit of smoke.
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