Grilled Honey Cashew Chicken Recipe
INGREDIENTS:
1/2 cup honey
1/4 cup soy sauce, low sodium
1 tablespoon peanut oil -- or toasted sesame oil
1 tablespoon fresh ginger, minced
1/4 cup dry sherry
8 medium boneless skinless chicken breast halves
2 tablespoons honeyed cashews -- finely chopped
1/4 cup soy sauce, low sodium
1 tablespoon peanut oil -- or toasted sesame oil
1 tablespoon fresh ginger, minced
1/4 cup dry sherry
8 medium boneless skinless chicken breast halves
2 tablespoons honeyed cashews -- finely chopped
PREPARATION:
Combine soy, oil, ginger, and sherry. Marinate chicken for 2-4 hours.
Heat a gas grill on high for 10-15 minutes. Sear the chicken, reduce heat and cook breasts about 12 minutes more or until internal temperature is 160 degrees. For boneless thighs grill for 25 minutes total time.
If using a disposable grill liner, leave the grill on high and cook for a total of 12-15 minutes or until the internal temperature is about 160 degrees.
Sprinkle the chicken with the honeyed cashews just before serving.
Heat a gas grill on high for 10-15 minutes. Sear the chicken, reduce heat and cook breasts about 12 minutes more or until internal temperature is 160 degrees. For boneless thighs grill for 25 minutes total time.
If using a disposable grill liner, leave the grill on high and cook for a total of 12-15 minutes or until the internal temperature is about 160 degrees.
Sprinkle the chicken with the honeyed cashews just before serving.
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